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Preserving food for the long winter

Food and community

August 23, 2014
By SARAH MONTE , Mining Journal

My 3-year-old daughter and I have been reading "Blueberries for Sal" often this summer. Most people have probably read this classic 1948 children's book. In it, a mother and child are collecting blueberries, and Sal is constantly reminded to pick her own blueberries and stay out of her mother's bucket. Hers, she reminds Sal, are being saved to be canned for winter.



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