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Wild and plentiful

Thimbleberries for jam, muffins and more

August 23, 2014
By MARY WARDELL - Journal Staff Writer (mwardell@miningjournal.net) , Mining Journal

MARQUETTE - Most people are accustomed to finding produce neatly collected and arranged in the grocery store, but in the Upper Peninsula, where thimbleberries and other edible native plants are plentiful, foraging among trees and brush for food can be novel and even support a seasonal industry.

 
 

 

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