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Learning to preserve

Keep the taste of summer close by all year long

July 26, 2014
By MARY WARDELL - Journal Staff Writer ( , Mining Journal

MARQUETTE - The benefits of preserving food are numerous. Whether it's to enjoy summer's abundance throughout the year, save money, know the ingredients, give as a gift or just because homemade tastes better, opportunities to learn safe food preservation practices are free in Marquette this summer.



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