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Food on the move - It’s a lot easier than it used to be to grab a bite around town

National craze rolls into the U.P.

June 21, 2014
By MARY WARDELL - Journal Staff Writer ( , Mining Journal

MARQUETTE - Mobile food has swept the nation in the last five years, a trend fed by peoples' desire for a manageable business venture in a depressed economy, a growing consumer inclination toward craft foods and small local business, as well as the rise of social media, which makes tracking and interacting with mobile food vendors easy and often fun for customers.



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