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June 22, 2013
Shane G. Sizemore - Maintenance Department , The Mining Journal

Have you ever wanted to learn to bake? Do you already consider yourself a qualified baker? Your Time To Bake by Robert L. Blakeslee can help you create wonderful works of culinary art in your kitchen at home. This is a cookbook for the novice baker. It has the qualities to turn non-bakers into successful creators of cakes, cookies, pies, and other delectable baked goods. I really enjoyed making the scones. I added raspberries, blackberries, and strawberries with the blueberries to "berrify" the recipe.



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