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Diet decolonization is way to discover how ancestors ate

November 9, 2012
By ABBEY HAUSWIRTH - Journal Staff Writer (ahauswirth@miningjournal.net) , The Mining Journal

MARQUETTE - For many of us, foraging for food means opening cupboards or the refrigerator. To Martin Reinhardt, assistant professor of Native American Studies at Northern Michigan University, foraging means delving deeper into what our ancestors would have eaten and whether such a diet could be followed today.

 
 

 

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