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Making venison

Simple precautions, local services keep deer meat safe and convenient

November 19, 2010
By ANDY NELSON-ZALESKI Journal Staff Writer

CHOCOLAY - With five days of deer season behind us already, the Department of Natural Resources and Environment check stations have been busy with hunters. Through Thursday, 100 deer have been checked in at the Marquette DNRE check station alone.

 
 
 

 

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