Sign In | Create an Account | Welcome, . My Account | Logout | Subscribe | Submit News | Affiliated Sites | All Access E-Edition | Home RSS
Karr receives support from NMU president

November 8, 2014 By Journal Sports Staff MARQUETTE — Northern Michigan University President Fritz Erickson has come out in support of Wildcats athletic director Forrest Karr after the NCAA levied sanctions on the... more »»

It’s snow good

November 8, 2014 ISHPEMING — Snow didn’t stop the Ishpeming High School football team Friday night and neither did the West Iron County Wykons. more »»

Wildcats fall in defensive struggle, 1-0 in OT

November 8, 2014 By RYAN STIEG Journal Sports Writer MARQUETTE — The Northern Michigan University hockey Wildcats faced their biggest test so far this season on Friday and they were up to the challenge for three... more »»

NMU volleyball clinches home playoff berth

November 8, 2014 MARQUETTE — Northern Michigan University continues to have success in GLIAC volleyball matches as the Wildcats stormed past Lake Superior State, 25-15, 25-14, 25-20, at NMU’s Vandament Arena on... more »»

Miners shut down in Boyne City, 47-0

November 8, 2014 By Journal Sports Staff BOYNE CITY — Boyne City avenged last year’s playoff loss to Negaunee by dealing the Miners a 47-0 defeat in the MHSAA Division 6 district finals held downstate on Friday night. more »»

Sports briefs

November 8, 2014 Munising wins Class D district EBEN — The Munising Mustangs won the District 125 high school volleyball tournament Friday by sweeping Superior Central 3-0. The Mustangs won, 25-15, 25-9, 25-23. more »»

Mobile food pantry delivers 100 millionth pound of food

November 1, 2014 MARQUETTE — Tough economic times means many Upper Peninsula families, and particularly veterans, are struggling to put food on the table, making local food banks a growing critical resource for... more »»

Food summits to highlight school programs

November 1, 2014 MARQUETTE — Farm to school projects that connect local farmers with school nutrition programs will be the special focus for this year’s three Local Food Summits to be held next week across the... more »»

Sustainable seafood is a reality

November 1, 2014 Growing up in an inland, land-locked place, I was a late bloomer when it came to eating and enjoying seafood. The “fishy” flavor grossed me out. more »»

Learning To Cook

October 25, 2014 MARQUETTE — As local cooks gather today for the final judgement of their original recipes in the annual Mining Journal Cook-Off, host restaurant Chez Nous is also gearing up to offer the community... more »»

Canning an apple pie as filling

October 25, 2014 My grandparents Ed and Joanna Ray were excellent gardeners. Both of them grew up on farms in Kentucky, so they seemed to have an innate sense of what to plant when and where. more »»

Going wild

October 18, 2014 MARQUETTE — Young professionals of Marquette got a literal taste of “gourmet gone wild” last week, as well as a rousing lesson in the environmental, economic and health benefits of local cuisine. more »»

Who’s taking care of our food safety?

October 18, 2014 People want to know where their food comes from, how it is grown and who grows i. more »»

Ebola, food security topic at World Food Prize

October 18, 2014 DES MOINES, Iowa — The West African Ebola epidemic and its impact on food security will be a topic of discussion as officials from African nations and other international dignitaries gather for th... more »»

Yoopers head to national ‘Bake-Off’ contest finals

October 11, 2014 MARQUETTE — Out of tens of thousands of submissions, two original recipes by Upper Peninsula residents were selected as finalists in the 47th annual national Pillsbury Bake-Off Contest. more »»

Old Tom gin is in once again

October 11, 2014 SAN FRANCISCO (AP) — On a sunny San Francisco afternoon, bartender Chad Arnholt is setting up for the evening crowd at Trick Dog — a popular bar tucked into the eclectic Mission District — and... more »»

Using confit to preserve duck, goose

October 11, 2014 With waterfowl season underway I am offering you a delicious way to preserve the meat other than freezing, it is confit, a French verb meaning to preserve. more »»

Flavors of Ecuador

October 4, 2014 MARQUETTE — The aroma of warm, exotic spices filled the Marquette Food Co-op’s brand new classroom space last Tuesday evening during their first cooking class of the season. more »»

Cookoff deadline: Entries due by Wednesday

October 4, 2014 MARQUETTE — The deadline for submitting recipes for The Mining Journal Cookoff is Wednesday. more »»

Using home-grown, ripe tomatoes

October 4, 2014 As Guy Clark reminds us, "There are only two things that money can't buy and that's true love and home-grown tomatoes." This is sage wisdo. more »»



I am looking for:
News, Blogs & Events Web