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One more reason to cook up quinoa

October 3, 2015 I apologize if you’ve heard this from me before, but I must once again urge you to cook up a huge batch of quinoa and keep it in your fridge (or freezer!) for recipes all week. more »»

Making Coke at home? Keurig introduces ‘Kold’ machine

October 3, 2015 NEW YORK — Making a glass of Coke at home will soon be possible, if you don’t mind paying more than $300 for a machine that sits on your kitchen countertop. Plus an extra dollar or so per drink. more »»

Thill’s offers Marquette a SUPERIOR PRODUCT

September 26, 2015 MARQUETTE — The Thill family has been providing Marquette residents with the freshest fish Lake Superior has to offer for roughly 55 years. more »»

An inexpensive, but tasty dish

September 26, 2015 I recently had the opportunity to host three Central American girls for dinner. They were Panamanian, Guatemalan and Dominican. more »»

Willie Mae Seaton, feted for classic American food, dies

September 26, 2015 NEW ORLEANS (AP) — Willie Mae Seaton, a chef recognized for her classic American food and whose neighborhood restaurant helped put fried chicken on the culinary map, has died. more »»


September 19, 2015 MARQUETTE — David Gill started the Marquette Home Brewers Club in 2012 as a means to bring people together who shared a passion for brewing beer, and offer them a way to learn more about their craft... more »»

Wine and tapas? Taco Bell to serve them in Chicago

September 19, 2015 NEW YORK — What kind of wine pairs best with a Chalupa? Taco Bell customers in Chicago and San Francisco will soon be able to find out. more »»

Bouncing back from Gourmet’s demise

September 19, 2015 Ready for a deep dive into the dismantling of Gourmet magazine? Ruth Reichl is ready to share. more »»

Tried and true

September 12, 2015 MARQUETTE — When Jean Kay’s Pasties & Subs got its start roughly 40 years ago, owner Brian Harsch was very skeptical about how things might turn out. more »»

Acid, fat do wonders to amp flavor of fish

September 12, 2015 By SARA MOULTON Associated Press Given how quickly it cooks, fish stands out as the perfect candidate for a weeknight meal, especially in the fall, when the resurgence of school and work can seem... more »»

Time to banish the not-chicken-again weeknight dinner blues

September 12, 2015 By KATIE WORKMAN Associated Press Does back-to-school time have you humming a few bars of the weeknight dinner blues? I get it. I know you’re tired. I know that when 5 p.m. more »»


September 5, 2015 MARQUETTE — When Mindy Zorza purchased Frosty Treats in Marquette eight years ago, she knew she wasn’t gaining just another local business, but one that many Marquette residents have held near and... more »»

Obama buys out cinnamon rolls at Anchorage cafe

September 5, 2015 ANCHORAGE, Alaska — How many cinnamon rolls does it take to feed a presidential entourage? If you’re President Barack Obama and you’re unsure, you err on the safe side and take the whole bunc. more »»

Stocking the pantry the Alice Waters way

September 5, 2015 When it comes to aspirational cooking, it’s tough to top Martha Stewart and Alice Waters. more »»

Stock up on fruit and make pops

August 29, 2015 By MELISSA D’ARABIAN Associated Press The autumn produce season catches me off-guard every year. more »»

Japan delivers whiskey to space station — for science

August 29, 2015 By MARCIA DUNN AP Aerospace Writer CAPE CANAVERAL, Fla. — Spirits arrived at the International Space Station on Monday. Not the ghostly ones, but the kind you drink — distilled spirits. more »»


August 29, 2015 MARQUETTE — RadTour Productions will be holding its first ever Marquette Culinary Ride at 9 a.m. Sept. 6. more »»

Hoppy Birthday Chocolay River Brewery

August 22, 2015 MARQUETTE — This month, the Chocolay River Brewery in Harvey marked its first anniversary of operation. more »»

Starbucks, Panera tweak pumpkin spice latte formulas

August 22, 2015 SEATTLE — The pumpkin spice latte battle is heating up just in time for fall. more »»

A burger of a different sort

August 22, 2015 With autumn winking at me from the horizon, Labor Day grilling takes on a whole new significance. more »»



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