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Food, fellowship, fun

September 20, 2014 MARQUETTE — Julie Nault, consumer life studies teacher at Marquette Senior High School, was a judge in the 2013 Mining Journal Cookoff and it wasn’t her visit stint as part of the panel. more »»

 
 
 
FDA revises food safety rules

September 20, 2014 WASHINGTON (AP) — The Food and Drug Administration on Friday revised sweeping food safety rules proposed last year after farmers complained that the regulations could hurt business. more »»

Pizza Hut testing ‘skinny slice’

September 20, 2014 NEW YORK — Pizza Hut is testing out a lighter pizza in two U.S. markets as it seeks to freshen up its menu and regain its footing against competitors. more »»

Book group kicks off new season: food, fun, dinner with an author

September 13, 2014 MARQUETTE — Unique dishes, laughs, stories and experiments are cooked up once a month by members of the group, Tasty Reads, at the Peter White Public Library in Marquette. more »»

Risotto and duck breast tempting

September 13, 2014 Today we’re going to get our North Italian Risotto on using what’s in this season’s game bag. Risotto is a North Italian rice dish cooked in broth to a creamy consistency. more »»

The ‘cake guy’

September 6, 2014 MARQUETTE — Joe Heck, owner of “Joe’s Cakes” in Marquette, never saw himself becoming “the cake guy,” but when he was just starting out, the confidence and support another pastry chef placed in hi... more »»

Enjoying all kinds of craft beer is easy

September 6, 2014 I am a self-proclaimed avid craft beer aficionado. more »»

Take the time out of homemade beef ragu and pasta

September 6, 2014 A true ragu takes time, and time is something in short supply at the start of the new school year. more »»

Picnic extraordinaire

August 30, 2014 MARQUETTE — There’s no wrong way for an American worker to celebrate Labor Day, but picnics have been a historical part of the festivities since the first Labor Day was celebrated 132 years ago. more »»

Baking pies not a strong suit of mine

August 30, 2014 When I started my cooking classes at Northern Michigan University, we had weekly sessions focusing on a specific cooking topic. One of the weeks, we concentrated on baking. more »»

Wild and plentiful

August 23, 2014 MARQUETTE — Most people are accustomed to finding produce neatly collected and arranged in the grocery store, but in the Upper Peninsula, where thimbleberries and other edible native plants are... more »»

Preserving food for the long winter

August 23, 2014 My 3-year-old daughter and I have been reading “Blueberries for Sal” often this summer. Most people have probably read this classic 1948 children’s book. more »»

New wine choices?

August 23, 2014 Fancy some furmint? How about a nice glass of grillo? If you've never heard of either, chances are you will. Wine lists are getting a makeover as producers all over the world make a play for U.S. more »»

Berry Streusel Breakfast Muffins

August 23, 2014 2 cups flour 1 Tbsp baking powder 1/4 cup sugar 3/4 tsp salt 2 eggs 1 cup milk 1/2 cup butter, melted (or canola oil) 1 1/2 tsp vanilla 1 cup thimbleberries Streusel: Combine 1/4 cup flour, 1/4 cu... more »»

Going Vegan

August 16, 2014 MARQUETTE — Negaunee just got a new grocery store, and its selection may surprise you. more »»

Back to school: Gearing up for lunch

August 16, 2014 Ready for another 180? Sure, you've braced your kids for the early mornings. You've bought them their shoes and shirts and binders and book covers. more »»

Create a dish from another land - it’s fun

August 16, 2014 Creating a savory dish from another land, this is what I do, I usually do it without traveling there and you can too! The research for a recipe is only a Google awa. more »»

Espresso YOURSELF

August 9, 2014 MARQUETTE — The French Revolution started in a coffee shop, as owner and founder of Dead River Coffee Theo McCracken pointed out. “Coffee has changed the world significantly,” McCracken explained. more »»

Hard to beat blueberries picked in U.P.

August 9, 2014 Blueberry picking is a tradition here. more »»

From the Co-Op kitchen

August 9, 2014 Wild Blueberry Coulis Makes 6 servings 2 cups blueberries, fresh or frozen 4 t sugar or honey A squeeze of lemon juice 1. more »»

 
 

 

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